Yall. This fudge is INSANE. If you like peanut butter, you will love this. If you don't like peanut butter, don't make this recipe. Anyone can make it, 80% of people will devour it, and it's a super simple treat to take to holiday parties. Try it, you'll love it.
* I have no idea who originally created this recipe, but it was not me. It's just one of those that floats around and makes every cook look great. ;)
Peanut Butter Fudge
- 1 jar of creamy peanut butter. I used Skippy natural; you know, so it's healthy...
- 1 bag of white chocolate chips
Line a square casserole dish or brownie pan in aluminum foil and spray lightly with cooking spray. In a medium sized, microwave safe bowl, mix the ingredients together. Seriously, the hardest part of this recipe was getting all the peanut butter out of the jar. It took me four, 30 second intervals with stirring in between to get the mixture to a pour-able liquid. Pour into the liquid and let the fudge set up! About 20 minutes into the setting, I took a butter knife and made pretty swirl designs on the top. After about an hour I transferred to the fridge for an extra hour and then cut the fudge into small squares with a pizza cutter. Small squares are key, because this stuff is straight up rich.
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Thanks for posting. I shared with a friend on facebook from a pin on pinterest to your blog post here. We love easy!
ReplyDeletewhat size jar of peanut butter?
ReplyDeleteWhat size bag of chips and what size jar of peanut butter?
ReplyDeletefrom what I see in the photo, it's a 1lb jar of peanut butter and 340g bag of chips.
ReplyDelete